We made it to the Annapolis City dock about an hour before sunset. Seabiquity performed well in what our local crew member called the roughest water he’s ever seen in the Chesapeake.
Had a wonderful meal consisting of crab dip, fresh local rockfish, and an unbelievable chocolate cake for dessert at Middleton’s.
We left the dock early in order to make the 65 mile trip to Smith Island before sunset. The water is glassy smooth this morning, winds are expected to pick up early afternoon but potentially in the wrong direction for us to get any sailing in today.